The Sensual Seduction of Fall
The Sensual Seduction of Fall: AROMA CUCINA
http://bit.ly/tOwCdG
The scents of one season beckoning the next. We say our goodbyes to Montone and look forward to seeing our family and friends. Montone/NYC: a good balance. Un buon equilibrio!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Saturday, November 12, 2011
Monday, November 7, 2011
Eating Alberto Il Magnifico: from beak to tail.
Eating Alberto Il Magnifico: from beak to tail.
Eating Alberto 'Il Magnifico' from Beak to Tail: AROMA CUCINA
http://bit.ly/v6ijh0
Sentimentality aside, hunger for a bird without balls! It's capon time, and Il Magnifico fit the bill. Read and see about the perils of Alberto, and the group effort it took to bring his highness from farm to table.
Eating Alberto 'Il Magnifico' from Beak to Tail: AROMA CUCINA
http://bit.ly/v6ijh0
Sentimentality aside, hunger for a bird without balls! It's capon time, and Il Magnifico fit the bill. Read and see about the perils of Alberto, and the group effort it took to bring his highness from farm to table.
Sunday, November 6, 2011
Plate2Page Magic in Toscana
Plate2Page Magic in Toscana
Plate2Page Magic in Toscana: AROMA CUCINA
http://bit.ly/sUDEZK
A food blogger's weekend immersion. Honing skills in Tuscany.
Plate2Page Magic in Toscana: AROMA CUCINA
http://bit.ly/sUDEZK
A food blogger's weekend immersion. Honing skills in Tuscany.
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