"BBQ Secret: AromaCucina
There's really only ONE way to BBQ...and that's over wood! No excuses. Make it so.
AND, turn off your devices for the holiday weekend and enjoy! Happy 4th to one and all!
http://aromacucina.typepad.com/aroma_cucina/2010/07/bbq-secret.html
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Sunday, July 4, 2010
Thursday, July 1, 2010
"Lamb Stuffed Grape Leaves": AromaCucina
If you happen to have a grapevine handy, pick some young tender leaves, run out and get some ground lamb and lemons, and then follow this amazing recipe. In no time at all you'll feel like Zorba the Greek...or sorta...Get back to me on that, OK?
Monday, June 28, 2010
"Cous Cous Sicilian Style": AromaCucina
Warning: this is one wacky blog post. And to be Sicilian you must be a bit naughty...
Think sexy Palermo on a sizzling summer night where the ragazzi strut their stuff: 'passagiata' before dinner. The women wearing next to nothing and always in their 'tacca alta' (stilettos). The guys even more so, tight everything and always the hair just so. Meanwhile, the nonas sit and keep vigil, making sure their grandchildren behave properly. In Palermo, during passagiata, there is a very fine line between proper behavior and downright lust! Once the parade is over, it's dinner time, and cous cous helps chill the heat...or so they say.
http://aromacucina.typepad.com/aroma_cucina/2010/06/cous-cous-sicilian-style.html
Think sexy Palermo on a sizzling summer night where the ragazzi strut their stuff: 'passagiata' before dinner. The women wearing next to nothing and always in their 'tacca alta' (stilettos). The guys even more so, tight everything and always the hair just so. Meanwhile, the nonas sit and keep vigil, making sure their grandchildren behave properly. In Palermo, during passagiata, there is a very fine line between proper behavior and downright lust! Once the parade is over, it's dinner time, and cous cous helps chill the heat...or so they say.
http://aromacucina.typepad.com/aroma_cucina/2010/06/cous-cous-sicilian-style.html
Friday, June 25, 2010
"First Pesto of the Season": AromaCucina
OK, so what is it about a whimper that works? Well, yesterday in my case, it's when you discover there's no pasta in the house. And no proper Italian home should be without pasta...EVER! So what happens then? My Wonder Woman whips up some homemade fresh pasta...and what's even better than that? Fresh pesto! The first of the season. Whatta woman! Brava!
Wednesday, June 23, 2010
"Scallops and Parsley Pasta": AromaCucina
Not just any scallop, but the erotic type: cappasanta. Served in its shell with a bit of cognac and butter. This is what I call sexy seafood! Try this recipe and share it with your lover.
http://aromacucina.typepad.com/aroma_cucina/2010/06/scallops-and-parsley-pasta.html
http://aromacucina.typepad.com/aroma_cucina/2010/06/scallops-and-parsley-pasta.html
"Scallops and Parsley Pasta": AromaCucina
Not just any scallop, but the erotic type: cappasanta. Served in its shell with a bit of cognac and butter. This is what I call sexy seafood! Try this recipe and share it with your lover.
http://aromacucina.typepad.com/aroma_cucina/2010/06/scallops-and-parsley-pasta.html
http://aromacucina.typepad.com/aroma_cucina/2010/06/scallops-and-parsley-pasta.html
Monday, June 21, 2010
"Best Risotto Ever": AromaCucina
Risotto Milanese with peas...pure ambrosia...and it all started with a freekin' flock of chickens! Read on and try this recipe. Easier than you think, and it's 'the best risotto ever' recipe. Buon apetito!
http://aromacucina.typepad.com/aroma_cucina/2010/06/best-risotto-ever.html
http://aromacucina.typepad.com/aroma_cucina/2010/06/best-risotto-ever.html
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