Crossing the Border into Culinary Crazy Land? – AROMA CUCINA
Culinary kooks? Guilty as charged. Indictment includes eating local and in season. We are thereby sentenced to a life of food and travel and are serving our time accordingly.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Tuesday, June 18, 2013
Crossing the Border into Culinary Crazy Land? - AROMA CUCINA
Crossing the Border into Culinary Crazy Land?
Tuesday, June 11, 2013
Introducing the Anchovy: AROMA CUCINA
Introducing the Anchovy
AROMA CUCINA
http://bit.ly/11TcnuN
Be open minded...and open mouthed! Fresh anchovies are not what you think. They are deliciously clean and fresh tasting and can be prepared a number of ways. Here's how they do it on isola di Ponza, and they have it down!
AROMA CUCINA
http://bit.ly/11TcnuN
Be open minded...and open mouthed! Fresh anchovies are not what you think. They are deliciously clean and fresh tasting and can be prepared a number of ways. Here's how they do it on isola di Ponza, and they have it down!
Monday, June 10, 2013
Recipe for Wonderful: Summer Shrimp & Zucchini Spaghetti
Recipe for Wonderful: Summer Shrimp & Zucchini Spaghetti
AROMA CUCINA
http://bit.ly/18o9Ceu
Nothing speaks freshness like shrimp right out of the Meditteranean (gamberi rossi). This is summer cooking Italian style!
AROMA CUCINA
http://bit.ly/18o9Ceu
Nothing speaks freshness like shrimp right out of the Meditteranean (gamberi rossi). This is summer cooking Italian style!
Tuesday, June 4, 2013
Food Meets Art in Venezia & Bologna
FOOD Meets ART in Venezia & Bologna: AROMA CUCINA
We are proud citizens of the magic and diversity that make up the Italian universe. Our 1st stop Venice where the Biennale is in full swing ready to stir your creative juices with a feast for the senses. Then onto Bologna for a gourmand’s delight. And, we get to share it all with friends along the way. Not too shabby!
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