Never Forgotten: Locanda al Gambero Rosso – Aroma Cucina
Arrivederci Giuliana, Moreno, Michela and Paolo. All our love and best wishes on your next
adventure!
adventure!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Wednesday, August 20, 2014
Thursday, August 14, 2014
You call this Sustainable? AROMA CUCINA
You call this sustainable?
You call this Sustainable? AROMA CUCINA
Today’s
buzzword-du-jour. Do marketing techniques make you the least bit cynical? Or is
being PC expected of you?
buzzword-du-jour. Do marketing techniques make you the least bit cynical? Or is
being PC expected of you?
Wednesday, August 13, 2014
Border Crossing: Summer Shrimp Soup
Border Crossing: Summer Shrimp Soup
Border Crossing: Summer
Shrimp Soup: AROMA CUCINA
Shrimp Soup: AROMA CUCINA
Soup or salad? Raw
or cooked? A schitzophrenic summer medley.
or cooked? A schitzophrenic summer medley.
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