What in the World-Eats??

What in the World-Eats??

We are excited to announce the creation
of a new online publication from World-Eats! W-E Digest is a quarterly
publication focusing on a single theme using a variety of media, from long form
writings, images, video, and link reconnaissance. We are seeking submissions
for our Swimming with the Fish issue -- have a fish story? More info at: http://bit.ly/14q7KlC Contact:
submissions@world-eats.org

We'll Always Have Paris

We'll Always Have Paris

‘…why oh why do I love
Paris?”  It’s never the same, but it’s
still Paris, and did we have some fun.

You say Vermouth, I say Vermut

You say Vermouth, I say Vermut

You Say Vermouth, I Say Vermut:  Aroma Cucina

A vermouth cocktail well made is a thing of beauty.  I highly recommend going to Barcelona and San
Sebastain to be initiated, but you can make it yourself at home.  Here’s how.

Secrets and Seduction in San Sebastian!

Secrets and Seduction in San Sebastian!

Secrets & Seduction in San Sebastian! - Aroma Cucina

A belated birthday Basque bash for my bride. Was she
surprised?  Nah.

Be Careful What You Wish For

Be Careful What You Wish For

Be Careful What You Wish For: Aroma Cucina

http://bit.ly/1wGpj9i

As it turns out, celebrity chefdom isn’t reality. Here’s
what chef Chris Cosentino regrettably experienced with his foray into reality
TV (as shared at #MAD4 ).

Grappa Grab: Cooking with Grappa

Grappa Grab: Cooking with Grappa

Grappa Grab: Cooking with Grappa – Aroma Cucina

http://bit.ly/1syThfk

Go ahead, be brave. Cook w/ grappa! Here’s 2 great recipes:
Drunken Quail & Intoxicated Mushrooms. 
Try ‘em both…Hiccup.

Learn to love Ugly Fruit

Learn to love Ugly Fruit

Learn to Love Ugly Fruit: Aroma Cucina

http://bit.ly/1qAJkh7

Uniformity of size/shape = 50%less yield.

Not a good equation if your aim is to reduce waste. 

Diversity of size/shape = natural bountiful beauty, and no
waste.

Better.