50 Shades of Salt: AROMA CUCINA
A pinch of salt, madam? May I offer some assistance in helping you choose your pinch wisely? Leave it to your selmelier to pick the right gourmet salt to enhance your meal, or just read our quick salt primer.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Monday, October 21, 2013
Saturday, October 12, 2013
Barcelona: The Bold & The Quirky, 10 Places to Eat & Drink, Part 2
Barcelona: The Bold & The Quirky, 10 Places to Eat & Drink, Part 2
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Barcelona: The Bold & the Quirky (Parts 1&2): AROMA CUCINA
The flavor and culture adventure that is Barcelona. What a city. Never been? Make it your business to go. You won’t be disappointed. Here are some suggestions.
Part 1: http://bit.ly/1afYEDd
Part 2: http://bit.ly/185szAI
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