Summer Elegant Italian Parmigiana: AROMA CUCINA
This is actually one of my favorite summer dishes, meant to be served at room temp, and with a cold crisp glass of white wine (ours was Verdicchio from Le Marche, a perfect match!).
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Wednesday, July 31, 2013
Saturday, July 20, 2013
Wine Philosopher: Paolo Rodaro
Wine Philosopher: Paolo Rodaro
Wine Philosopher: Paolo Rodaro – AROMA CUCINA
The man has what to say about wine, and he keeps it simple and concise, because his wines rock! Rodaro is a vineyard in Friuli, so of course, his whites are amazing, but his reds were most surprising, especially to an audience of Umbrian residents, where reds generally rule. Thanks to Patrick for hosting this amazing winemaker!
Thursday, July 18, 2013
Linguine & The Art of Vongole
Linguine & The Art of Vongole
AROMA CUCINA
To do it right is indeed an art, and who knew there are cooking and eating rules to be followed. Eat like an Italian at the seaside. There is nothing better!
Friday, July 12, 2013
Pickled Everything!
Pickled Everything!
Pickled Everything! - AROMA CUCINA
http://bit.ly/12IU2T3
Here’s a fast, easy way to pickle your excess garden bounty. You can experiment in small batches and use them in unexpected ways. Have fun!
Pickled Everything! - AROMA CUCINA
http://bit.ly/12IU2T3
Here’s a fast, easy way to pickle your excess garden bounty. You can experiment in small batches and use them in unexpected ways. Have fun!
Sunday, July 7, 2013
The Mad Men of Le Forna: AROMA CUCINA
The Mad Men of Le Forna
The Mad Men of Le Forna: AROMA CUCINA
Enjoy our introduction to the cast of characters that inhabit our hood (Le Forna) on Ponza. It is a unique world guaranteed to capture the hearts and stomachs of all who make the effort to visit this wonderful Mediterranean secret hideaway. A place to ‘mangia bene’.
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