Secrets and Seduction in San Sebastian!

Secrets and Seduction in San Sebastian!

Secrets & Seduction in San Sebastian! - Aroma Cucina

A belated birthday Basque bash for my bride. Was she
surprised?  Nah.

Be Careful What You Wish For

Be Careful What You Wish For

Be Careful What You Wish For: Aroma Cucina

http://bit.ly/1wGpj9i

As it turns out, celebrity chefdom isn’t reality. Here’s
what chef Chris Cosentino regrettably experienced with his foray into reality
TV (as shared at #MAD4 ).

Grappa Grab: Cooking with Grappa

Grappa Grab: Cooking with Grappa

Grappa Grab: Cooking with Grappa – Aroma Cucina

http://bit.ly/1syThfk

Go ahead, be brave. Cook w/ grappa! Here’s 2 great recipes:
Drunken Quail & Intoxicated Mushrooms. 
Try ‘em both…Hiccup.

Learn to love Ugly Fruit

Learn to love Ugly Fruit

Learn to Love Ugly Fruit: Aroma Cucina

http://bit.ly/1qAJkh7

Uniformity of size/shape = 50%less yield.

Not a good equation if your aim is to reduce waste. 

Diversity of size/shape = natural bountiful beauty, and no
waste.

Better.

Addicted to Love & Eggplant

Addicted to Love & Eggplant

Addicted to Love & Eggplant: Aroma Cucina

Something you can never have too much of: Charred eggplant
dip. Give it a try.

http://bit.ly/1qGGRA3

What is cooking in a mad, mad, mad, mad world?

What is cooking in a mad, mad, mad, mad world?

Attending the MAD conference in
Copenhagen was an honor and an extraordinary experience one needs to
share.  It’s food for thought, or visa
versa.