‘…why oh why do I love
Paris?” It’s never the same, but it’s
still Paris, and did we have some fun.
Paris?” It’s never the same, but it’s
still Paris, and did we have some fun.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Thursday, October 23, 2014
Saturday, October 11, 2014
You say Vermouth, I say Vermut
You say Vermouth, I say Vermut
You Say Vermouth, I Say Vermut: Aroma Cucina
A vermouth cocktail well made is a thing of beauty. I highly recommend going to Barcelona and San
Sebastain to be initiated, but you can make it yourself at home. Here’s how.
Sebastain to be initiated, but you can make it yourself at home. Here’s how.
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