Why is a Toaster is Like a Salad Spinner?
Bitchin' in the Kitchen- AROMA CUCINA
http://bit.ly/wjl3iW
Complaints in the kitchen? We all have 'em. What's yours? Now, get over it and start cooking...and make a mess while you're at it! Enjoy!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Sunday, January 22, 2012
Wednesday, January 18, 2012
A Celebration of Good Things to Come: IACP NYC Conference
A Celebration of Good Things to Come: IACP NYC Conference
AROMA CUCINA
http://bit.ly/zzXZ5G
We all deserved a party, and celebrate, we did! The anticipation is so strong for the upcoming IACPNYC Conference this year in New York (3/29-4/2/2012). The launch party was a major success thanks to our generous sponsors, and the buzz in the room was deafening. This upcoming conference is NOT to be missed. Check out the new IACP website and register early to avoid disappointment, as spaces are limited. See you at conference!
AROMA CUCINA
http://bit.ly/zzXZ5G
We all deserved a party, and celebrate, we did! The anticipation is so strong for the upcoming IACPNYC Conference this year in New York (3/29-4/2/2012). The launch party was a major success thanks to our generous sponsors, and the buzz in the room was deafening. This upcoming conference is NOT to be missed. Check out the new IACP website and register early to avoid disappointment, as spaces are limited. See you at conference!
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