AROMA CUCINA
Variations on a universally perfect pairing, as I bid arrivederci to my beloved and generous tomato plants.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Thursday, September 26, 2013
Tuesday, September 17, 2013
North Festival: Finnish Food In All Its Glory!
North Festival: Finnish Food In All Its Glory!
AROMA CUCINA
Facts about Finnish food. Here’s your Nordic food primer, AND a great recipe from Kevin’s Grandma.
The Mediterranean Del Verziere Lifestyle Diet
The Mediterranean Del Verziere Lifestyle Diet
The Mediterranean del Verziere Lifestyle Diet: AROMA CUCINA
Here’s our version from which can guarantee happiness, longevity, well being and a strong sense of community. Oh, and by the way, we won the palio!!
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