AROMA CUCINA
‘Tis the season, so get it while the getting’s good! Here’s 4 ways to use up that big bunch of asparagus that you overbought. And if you happen to be lucky enough to find the wild variety…
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Wednesday, May 29, 2013
Friday, May 24, 2013
Bells & Balls, Part Two
Bells & Balls (Part 2): http://bit.ly/18bvqcg
Missing bells and long lost balls. We’re mourning both, and a heartfelt farewell to my dear friend Daniel Lang.
Cocktails & Comrades, Bells & Balls A Blog Post in Two Parts
Cocktails & Comrades, Bells & Balls A Blog Post in Two Parts
Cocktails & Comrades (Part1): http://bit.ly/12SbiYm
Re-entry Italian Style:
Step 1: Aperitivi in the piazza, or cocktails on the roof…tough decision.
Step 2: Communal dining family style. Who’s got what to pool the dinner options.
Step 3: Plan and plant the orto with a little (a lot!) of help from my friends.
Bells & Balls (Part 2): http://bit.ly/18bvqcg
Missing bells and long lost balls. We’re mourning both, and a heartfelt farewell to my dear friend Daniel Lang.
Thursday, May 23, 2013
We're back!
We're back!
Aroma Cucina is back in the blog world. Back in Italia and loving life! Please join us.
Baci,
Jeff & Jude
http://aromacucina.typepad.com/aroma_cucina/2013/05/were-back.html
Aroma Cucina is back in the blog world. Back in Italia and loving life! Please join us.
Baci,
Jeff & Jude
http://aromacucina.typepad.com/aroma_cucina/2013/05/were-back.html
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