Wednesday, August 20, 2014

Never Forgotten: Locanda al Gambero Rosso

Never Forgotten: Locanda al Gambero Rosso

























Never Forgotten: Locanda al Gambero Rosso – Aroma Cucina
Arrivederci Giuliana, Moreno, Michela and Paolo.  All our love and best wishes on your next
adventure!

Thursday, August 14, 2014

You call this Sustainable? AROMA CUCINA

You call this sustainable?

























You call this Sustainable?  AROMA CUCINA
Today’s
buzzword-du-jour. Do marketing techniques make you the least bit cynical? Or is
being PC expected of you?

Wednesday, August 13, 2014

Border Crossing: Summer Shrimp Soup

Border Crossing: Summer Shrimp Soup

























Border Crossing: Summer
Shrimp Soup: AROMA CUCINA
Soup or salad? Raw
or cooked? A schitzophrenic summer medley. 

Tuesday, July 22, 2014

The Mediterranean Are-You-Kidding-Me Diet

The Mediterranean Are-You-Kidding-Me Diet

























‘The Mediterranean Are-You-Kidding-Me Diet’:  AROMA CUCINA 
http://bit.ly/1yVc8TA  Oh, so that’s what I’ve been eating…but that’s
because I’m in the terroir.  In reality,
not so easy to follow for most.  Read on
and see what you think.

Saturday, January 4, 2014

2014 Food&Beverage Trends&Predictions: AROMA CUCINA


AROMA CUCINA
Foodie forecasting? Culinary conjecture? Gastronomic guesswork? What’s your hunches on the new and upcoming in our crazy and constantly changing  culinary world?  Here’s our soothsaying prophecies for 2014.  

2014 Food & Beverage Trends & Predictions

2014 Food & Beverage Trends & Predictions


2014 Food&Beverage Trends&Predictions: AROMA CUCINA
Foodie forecasting? Culinary conjecture? Gastronomic guesswork? What’s your hunches on the new and upcoming in our crazy and constantly changing  culinary world?  Here’s our soothsaying prophecies for 2014.  

2014 Food & Beverage Trends & Predictions

2014 Food & Beverage Trends & Predictions


2014 Food&Beverage Trends&Predictions: AROMA CUCINA
Foodie forecasting? Culinary conjecture? Gastronomic guesswork? What’s your hunches on the new and upcoming in our crazy and constantly changing  culinary world?  Here’s our soothsaying prophecies for 2014.