Learn to Love Ugly Fruit: Aroma Cucina
Uniformity of size/shape = 50%less yield.
Not a good equation if your aim is to reduce waste.
Diversity of size/shape = natural bountiful beauty, and no
waste.
waste.
Better.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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