Sunday’s Spin Class Leads to a Joyous Lunch
Puttin' the Spin on Lunch in Umbria: AROMA CUCINA
http://bit.ly/ruMMIl
On Sunday in Italy, the true altar is the dining table. Our routine: Exercise, eat, exercise. Any questions?
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
No comments:
Post a Comment