Where Have We Been Lately?
AROMA CUCINA
http://bit.ly/tSaVbQ
We're workin', we're workin'! A culinary excursion through Flushing's Chinatown certainly got our gastronomic juices flowing, and quickly made us realize: 'Toto, we're not in Kansas anymore!'. Here is just a nugget of what to expect when you sign up for one of IACP's optional tours that will be offered during #IACPNYC conference in NYC next year. Conference registration will go live by the end of the month. Sign up early. These optional tours are amazing and book up early!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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