Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Showing posts with label Aroma Cucina. Show all posts
Showing posts with label Aroma Cucina. Show all posts
Friday, August 5, 2011
Summer Fantasy on Maggiore Island: AROMA CUCINA for Honest Cooking
The perfect al fresco summer lunch on Lago Tresimano in Umbria. Fun getting there, fun eating, and fun getting back.
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