Roasted Quail & Spiced Peaches: A Recipe from the Gods
AROMA CUCINA http://bit.ly/oqoG04
Creativity combined with what's on hand. You're never alone in the kitchen. And while you're at it, sing the chili siren song if the mood calls for it!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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