IACPNYC Conference Part 2: Food Karma meets Social Karma
AROMA CUCINA
http://bit.ly/JDWxgk
IACP decides to 'go it alone'. A conference of tightly connected cogs, and this is just the beginning. Amazing culinarians of all stripes pulling together to produce an awesome event. Here's the continuing story.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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