NYC IACP Conference Evolution: Down the Rabbit Hole
A Born Again Blogger!
WE’RE BAAACK!!!!!!! Wanna know where we’ve been? We got sucked into ‘IACPNYC Land’ and the journey was extraordinary! If you’ve seen any of the articles, blogs and reviews of IACP’s Annual Conference held in NYC a little over two weeks ago, you could not possibly have been at least a bit intrigued by the breadth of such a monumental undertaking. And how could you have possibly missed the relentless tweets and the deafening buzz in the social media world? Well, here is just the start of a series of blog posts we will share with our followers that will explain in full-on detail what we’ve been up to, and focussing on the players that made it all happen.
We head back to the mother country days from now, with the great satisfaction of knowing we pulled off a Cecil B. DeMille production on the NYC stage and made IACP a stronger and more relevant organization in the process. For us, it’s always the people you meet and those friendships developed, that allow us to measure our success on a project. We have been thusly rewarded!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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