Crossing the Border into Culinary Crazy Land? – AROMA CUCINA
Culinary kooks? Guilty as charged. Indictment includes eating local and in season. We are thereby sentenced to a life of food and travel and are serving our time accordingly.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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