Introducing the Anchovy
AROMA CUCINA
http://bit.ly/11TcnuN
Be open minded...and open mouthed! Fresh anchovies are not what you think. They are deliciously clean and fresh tasting and can be prepared a number of ways. Here's how they do it on isola di Ponza, and they have it down!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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