Pickled Everything!
Pickled Everything! - AROMA CUCINA
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Here’s a fast, easy way to pickle your excess garden bounty. You can experiment in small batches and use them in unexpected ways. Have fun!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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