Risotto Milanese with peas...pure ambrosia...and it all started with a freekin' flock of chickens! Read on and try this recipe. Easier than you think, and it's 'the best risotto ever' recipe. Buon apetito!
http://aromacucina.typepad.com/aroma_cucina/2010/06/best-risotto-ever.html
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Showing posts with label chicken stock. Show all posts
Showing posts with label chicken stock. Show all posts
Monday, June 21, 2010
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