Risotto Milanese with peas...pure ambrosia...and it all started with a freekin' flock of chickens! Read on and try this recipe. Easier than you think, and it's 'the best risotto ever' recipe. Buon apetito!
http://aromacucina.typepad.com/aroma_cucina/2010/06/best-risotto-ever.html
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
No comments:
Post a Comment