Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Friday, June 25, 2010
"First Pesto of the Season": AromaCucina
OK, so what is it about a whimper that works? Well, yesterday in my case, it's when you discover there's no pasta in the house. And no proper Italian home should be without pasta...EVER! So what happens then? My Wonder Woman whips up some homemade fresh pasta...and what's even better than that? Fresh pesto! The first of the season. Whatta woman! Brava!
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