Warning: this is one wacky blog post. And to be Sicilian you must be a bit naughty...
Think sexy Palermo on a sizzling summer night where the ragazzi strut their stuff: 'passagiata' before dinner. The women wearing next to nothing and always in their 'tacca alta' (stilettos). The guys even more so, tight everything and always the hair just so. Meanwhile, the nonas sit and keep vigil, making sure their grandchildren behave properly. In Palermo, during passagiata, there is a very fine line between proper behavior and downright lust! Once the parade is over, it's dinner time, and cous cous helps chill the heat...or so they say.
http://aromacucina.typepad.com/aroma_cucina/2010/06/cous-cous-sicilian-style.html
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
Here's the link:
ReplyDeletehttp://aromacucina.typepad.com/aroma_cucina/2010/06/cous-cous-sicilian-style.html