Cult of the Prugnoli: A Secret Mushroom
AROMA CUCINA
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A seasonal moment in time and place when you get to satisfy your funghi fetish. It's right here and now. Luxuriate in its mild yet complex flavor sensation. Mangia bene!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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