Fish, Flowers, & the Art of Frying: AROMA CUCINA
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A guiltless ode to fried food porn. Here's how to do it right, preferably with a cold, crisp, flinty white wine. Mangia bene!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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