Never Eat the Same Gazpacho Twice
AROMA CUCINA
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Pureed salad, anyone? Cold crunchy soup on a sizzling summer day is my idea of heaven. Here's a few versions where we have taken some liberty at calling gazpacho. Chill. You'll enjoy doing just that!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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