Tuesday, June 26, 2012

Never Eat the Same Gazpacho Twice

Never Eat the Same Gazpacho Twice
AROMA CUCINA
http://bit.ly/KZR6OT
Pureed salad, anyone? Cold crunchy soup on a sizzling summer day is my idea of heaven. Here's a few versions where we have taken some liberty at calling gazpacho. Chill. You'll enjoy doing just that!  


 

Friday, June 22, 2012

Fish, Flowers & the Art of Frying: AROMA CUCINA

Fish, Flowers, & the Art of Frying: AROMA CUCINA
http://bit.ly/NhoQCq
A guiltless ode to fried food porn. Here's how to do it right, preferably with a cold, crisp, flinty white wine. Mangia bene!

Monday, June 18, 2012

World Pasta Championship goes to Yoshi Yamada!

World Pasta Championship goes to Yoshi Yamada!

 AROMA CUCINA http://bit.ly/MIORcP
Barilla hosts a pasta World Championship showdown in Parma.  Creativity in carbs. Check it out!


 

Saturday, June 9, 2012

The Cook, The Recipe, His Wife & Her Music: AROMA CUCINA

The Cook, The Recipe, His Wife & Her Music

AROMA CUCINA
http://bit.ly/KV6Ct5
Have you heard a good recipe recently? Huh? Use all your senses when cooking and hear what happens.  It may surprise you!

 

The Cook, The Recipe, His Wife & Her Music: AROMA CUCINA

The Cook, The Recipe, His Wife & Her Music
The Cook, The Recipe, His Wife & Her Music: AROMA CUCINA
http://bit.ly/KV6Ct5
Have you heard a good recipe recently? Huh? Use all your senses when cooking and hear what happens.  It may surprise you!
 

Saturday, June 2, 2012

Cult of the Prugnoli: A Secret Mushroom - AROMA CUCINA

Cult of the Prugnoli: A Secret Mushroom
AROMA CUCINA
http://bit.ly/M5dpQp
A seasonal moment in time and place when you get to satisfy your funghi fetish.  It's right here and now. Luxuriate in its mild yet complex flavor sensation. Mangia bene!


 

Tuesday, May 22, 2012

Elegantly Humble: Celery & Saffron Risotto: AROMA CUCINA

AROMA CUCINA
http://bit.ly/LxCztA
Unlikely partners create a bit of sexy magic. Illusive saffron paired with the pulpy leaves of our hearty celery stalks, and there you have it: a terrific flavor riff on classic risotto milanese. Give it a shot.