The Belly of the Beast: A Pig Primer
AROMA CUCINA
http://bit.ly/Kcg5Xy
Are pork bellies in your dinner future? Before you invest, here's a primer on what you may or may not know: the cliff notes on swine. Everything you need to know about pig, and more, direct from Umbria, arguably porchetta central.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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