Rites of Spring in Italy
Rites of Spring in Italy: AROMA CUCINA
http://bit.ly/L17WGl
The 'firsts' of many yet to come. We are exploding with sensory overload here in Umbria. The beauty, colors, sights, smells, are all extraordinary, and beauty matters (a discussion I've been having with a number of our artist friends). We feel so lucky to share this bounty with good friends. Just seems the right thing to do.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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