Lemony Spring Asparagus Soup
AROMA CUCINA
http://bit.ly/J5QHan
Now here's a soup you CAN have, and one that sticks around, reminding you of what you've eaten! Dress accordingly.
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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