Recipe for Sunday Lunch: Slow Roasted Suckling Pig Leg With Friends, Fava Beans and a nice Chianti.
Sunday Lunch: Slow Roasted Suckling Pig w/ Friends: AROMA CUCINA
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Sundays are for sharing, and share we must! Food and friendships: what could be better? One fills the stomach, the other fills the soul; both with love. Buon domenica tutti!
Judith Klinger and Jeff Albucher split their life between the slow pace of Montone, Italy and the hustle of New York City. Judith Klinger is a chef, writer, food blogger and creator of Aroma Cucina. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institution located in Jesi, Italy where she attended master classes dedicated to the intricacies of regional Italian cooking. AromaCucina.com has developed an loyal international clientele.
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